Taco-Mole is a Cohen creation born out of an appreciation for minimal dishes to wash afterwards. This meal is easy to deconstruct for loved ones with specific food allergies or preferences.
Ingredients
2 lbs. ground beef
1 white or yellow onion, diced
1 bell pepper, diced
3 ripe avocadoes
2 Tbsp. Rotel
3 Tbsp. minced garlic
2 tsp cumin
1 tsp oregano
½ tsp ground black pepper
1 can organic, vegetarian refried beans
tortilla chips
Instructions
- Put ground beef, ¾ of the onion, bell pepper, and garlic in a non-stick pan on medium-high heat.
- When beef is browned and vegetables are soft, add cumin, oregano, and black pepper. Stir and put on low heat to keep warm.
- In a medium bowl, mix the remaining ¼ of your onion with avocados and Rotel (get all of the green chiles you can). Add salt and pepper to taste.
- Warm up refried beans.
- To plate, put ½ cup of the beef mixture in the bottom of each bowl. Add ¼ cup of refried beans as the next layer. Top it off with a heaping spoonful of the guacamole. Eat with tortilla chips.
Vegan Option
Substitute beef with sautéed cauliflower rice. Cook cauliflower rice until soft.