Our oldest daughter put together these ingredients during our own at-home kids’ cooking competition. This twist on regular cornbread creates a fun side dish that tastes like a dessert.
2 packages of cornbread mix
1/2 cup unsweetened apple sauce
2/3 cup unsweetened, unflavored almond milk
1 cup blueberries
1 Tbsp. coconut oil
- Preheat oven to 400 degrees F. Oil a 9x9 inch baking dish with coconut oil.
- Combine cornbread mix, eggs, and almond milk. Stir just until mixed.
- Fold in blueberries
- Pour mixture into dish. Bake for 22-25 minutes until done in center.