We don’t do desserts often, but when we do, we love making sugar-free, nutritious options like this. Its versatile nature allows you to use whatever fruit you prefer or have available. This is a warm dish, perfect to serve alongside a cozy cup of tea. (Bonus: It acts as a breakfast treat for the next morning!)
Ingredients
3 cups of preferred fruit, either alone or mixed (blueberries, cherries, pineapple, peaches, apples, etc.)
¾ cup dry oats
¾ cup walnut pieces (or slivered almonds)
½ cup honey
1 tsp cinnamon
optional: ½ cup unsweetened coconut
Instructions
- Preheat oven to 350 degrees F.
- Place thawed or fresh fruit, chopped if larger fruits, in a glass, 9x9 inch baking dish with ½ cup water in the bottom.
- In a separate bowl, combine oats, walnuts, honey, cinnamon, and coconut. Pour over fruit.
- Bake for 10-15 minutes or until slightly browned on top.